Pico de Gallo

Yield: a whole lot

Ingredients:

• 3 large diced tomatoes
• 1 diced medium sized onion
• 1/4 bunch of cilantro (use more or less depending on your taste)
• Juice of half a lemon
• 1/2 teaspoon of minced garlic
• 1 tsp of salt
• 2 jalapenos (or more if you prefer it hotter)

Directions:

1. Wash tomatoes and cilantro.
2. Dice tomatoes, onions, chop cilantro and jalapenos.
3. Put ingredients in a bowl.
4. Add salt, garlic, the juice of half a lemon. Mix it up and serve.