Brisket Baked Beans

Yield: 12 Servings

Ingredients:

• 3 1/2 cups prepared baked beans or 1 28-ounce can
• 1 medium onion, chopped
• 1/2 tablespoon stone ground mustard
• 1/4 cup molasses
• 1 pound smoked brisket, chopped
• 3 tablespoons ketchup
• 1 bell pepper, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• salt and pepper

Directions:

1. Preheat oven to 325º
2. Empty prepared baked beans into a medium size pot.
3. Add remaining ingredients and cook until reaches a low simmer.
4. Place in oven and bake for 45 minutes.
5. Remove from oven and allow to cool for about 5-10 minutes before serving.