BBQ Sauce

Yield: About 20 oz

Ingredients:

  • 1 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1/8 cup Apple Cider Vinegar
  • 1/4 cup Yellow Mustard
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Celery Seed
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Liquid Smoke
  • 1/2 Tablespoon Onion Powder
  • 1/2 Tablespoon Chili Powder
  • 1 1/2 Tablespoon Worcestershire

Directions:

  1. Add ingredients to 2 quart sauce pan
  2. Heat over medium heat and stir for 5 minutes