Corn Bread

Ingredients:

• 8oz Sour cream
• 16oz can Creamed Corn
• 16oz Corn - Drained
• 2 Eggs
• 1 Stick Butter - Melted
• 1 Box Jiffy Corn Muffin Mix
• Additional butter to grease the pan

Directions:

1. Preheat oven to 350°
2. Mix all ingredients in bowl.
3. Pour mixture into a greased 9x13 pan.
4. Check with toothpick every 5 minutes starting at 40-45 minutes.
5. Once toothpick comes out clean.